Medu Vada

Medu Vada is savoury fritter-type snack, that is a traditional South Indian food known from antiquity. Vada is typically and traditionally served along with a main course such as Dosa, Idli, or Pongal. Our vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney to curd.

Menu: 2 pieces of deep fried lentil donuts served with coconut chutney